Sugar-Free Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.9
- Total Fat: 11.0 g
- Cholesterol: 36.4 mg
- Sodium: 239.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
View full nutritional breakdown of Sugar-Free Chocolate Cake calories by ingredient
Introduction
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!From www.dianasdesserts.com For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!
From www.dianasdesserts.com
Number of Servings: 12
Ingredients
-
2 eggs
1 cup milk
1/2 cup canola oil
2 tsp. vanilla extract
2 1/4 cups Splenda No Calorie Sweetener Granular
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 cup boiling water
1 ounce unsweetened baking chocolate, shaved (optional)
Directions
Preheat oven to 350ºF/180ºC. Grease and flour two 9-inch round cake pans or one 9 x 13-inch oblong baking pan.
Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (see recipes figured separately). To save some calories eat plain or drizzle with melted sugar-free chocolate.
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (see recipes figured separately). To save some calories eat plain or drizzle with melted sugar-free chocolate.
Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.