Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.2
Total Fat 5.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 63.7 mg
Potassium 18.3 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 12.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 0.1 %
Folate 0.0 %
Iron 2.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar-Free Chocolate Protein Cake

View the full Sugar-Free Chocolate Protein Cake Recipe & Instructions
Submitted by: AAJB420
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-Free Chocolate Protein Cake

54 calories of Protein, Labrada Pro V60, (0.17 serving)

50 calories of Hellman's Light Mayonnaise, (1 tbsp)

32 calories of White Whole Wheat Flour (King Arthur Flour), (0.08 cup)

3 calories of Hershey's special dark cocoa powder, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Splenda Granulated for Cooking and Baking, (0.08 cup)

0 calories of baking soda, (0.13 tsp)

0 calories of Salt - Iodized Sea Salt, (0.02 tsp)


Nutrition & Calorie Comments  

I used regular sugar and regular yogurt instead the listed ingredients. I increased the unsweetened chocolate amount only because I used unflavored protein whey. Everyone loved the results. Submitted by:
PLATINUM755

(7/26/18)
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These were surprisingly great! Taste just like a regular cupcake, my daughter told me. I used chocolate protein powder and substituted fat-free vanilla greek yogurt for the mayo. I had to add a little extra water. I'd give them 5 stars, but for some reason it wouldn't let me do the stars! Submitted by:
CPOKEYRUN

(1/18/15)
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When do you add Whey protein? You left that out in the directions. Do you sift it with the other dry ingredients? Submitted by:
SERNORR2

(10/29/14)
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I wanted to try this, but felt it had too many carbs for my low carb eating plan. I used almond meal flour for the wheat flour. I also cut the Splenda back to around 3/4 of a cup. The result is in and it's a keeper! Submitted by:
LABRYS32726

(7/12/14)
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Question: What about using almond flour instead of the protein powder? Submitted by:
BZALESKI

(4/26/14)
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Whey protein powder can be found at any health store (GNC) and some grocery stores carry it in the food isle. Just compare brands, they are very different from one another(as is the taste). Some locations let you taste before you buy.
Submitted by:
VKKESU

(9/26/13)
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Where do you get whey protein powder Submitted by:
MRSALLEY

(7/3/13)
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Would chocolate soy protein powder work? Submitted by:
MUSICGIRL0604

(7/2/13)
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I sprinkle Brown Sugar TWIN (from the box) on top of baked goods, gives the right touch of sweetness. Don't use the mixture of brown sugar/splenda brown sugar, that has a nasty off taste. Sugar Twin is better. Submitted by:
ETHELMERZ

(5/21/13)
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