Sugar Free Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 199.3
- Total Fat: 10.0 g
- Cholesterol: 64.5 mg
- Sodium: 255.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.5 g
- Protein: 6.2 g
View full nutritional breakdown of Sugar Free Chocolate Zucchini Cake calories by ingredient
Introduction
Moist and oh so yummy! Moist and oh so yummy!Number of Servings: 16
Ingredients
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2 1/2 Cups Wheat Pastry flour
1/2 Cups Cocoa Powder
1 1/2 tsp Baking Powder
1 tsp Baking Soda
3/4 Tsp salt
1 1/2 cups splenda
3 egg Whites
1 Whole egg
1 Cup Applesauce
1/3 Canola oil
2 Tsp. Vanilla
2 Cups packed grated Zucchini
1 Cup Chocolate Chips
Directions
Preheat oven to 350 prepare a 9x14 cake pan by spraying with Pam baking.
Mix top 5 ingredients together in a bowl and set aside. Mix next 7 ingredients together until well blended. Slowly add dry ingredients to wet, while constantly mixing.
Pour into baking pan. Top with chocolate chips. Bake for 30-35 mins, or until toothpick comes out clean. Do not overbake. Cake is more like a brownie height. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user GAIAMOTHER.
Mix top 5 ingredients together in a bowl and set aside. Mix next 7 ingredients together until well blended. Slowly add dry ingredients to wet, while constantly mixing.
Pour into baking pan. Top with chocolate chips. Bake for 30-35 mins, or until toothpick comes out clean. Do not overbake. Cake is more like a brownie height. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user GAIAMOTHER.
Member Ratings For This Recipe
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