Sugar Free Chocolate Zucchini Cake

Sugar Free Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 10.0 g
  • Cholesterol: 64.5 mg
  • Sodium: 255.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Sugar Free Chocolate Zucchini Cake calories by ingredient
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Introduction

Moist and oh so yummy! Moist and oh so yummy!
Number of Servings: 16

Ingredients

    2 1/2 Cups Wheat Pastry flour
    1/2 Cups Cocoa Powder
    1 1/2 tsp Baking Powder
    1 tsp Baking Soda
    3/4 Tsp salt

    1 1/2 cups splenda
    3 egg Whites
    1 Whole egg
    1 Cup Applesauce
    1/3 Canola oil
    2 Tsp. Vanilla
    2 Cups packed grated Zucchini

    1 Cup Chocolate Chips

Directions

Preheat oven to 350 prepare a 9x14 cake pan by spraying with Pam baking.
Mix top 5 ingredients together in a bowl and set aside. Mix next 7 ingredients together until well blended. Slowly add dry ingredients to wet, while constantly mixing.
Pour into baking pan. Top with chocolate chips. Bake for 30-35 mins, or until toothpick comes out clean. Do not overbake. Cake is more like a brownie height. Serves 16.



Number of Servings: 16

Recipe submitted by SparkPeople user GAIAMOTHER.

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