Sugar Free Chocolate Zucchini Cake

Sugar Free Chocolate Zucchini Cake

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 10.0 g
  • Cholesterol: 64.5 mg
  • Sodium: 255.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Sugar Free Chocolate Zucchini Cake calories by ingredient


Moist and oh so yummy! Moist and oh so yummy!
Number of Servings: 16


    2 1/2 Cups Wheat Pastry flour
    1/2 Cups Cocoa Powder
    1 1/2 tsp Baking Powder
    1 tsp Baking Soda
    3/4 Tsp salt

    1 1/2 cups splenda
    3 egg Whites
    1 Whole egg
    1 Cup Applesauce
    1/3 Canola oil
    2 Tsp. Vanilla
    2 Cups packed grated Zucchini

    1 Cup Chocolate Chips


Preheat oven to 350 prepare a 9x14 cake pan by spraying with Pam baking.
Mix top 5 ingredients together in a bowl and set aside. Mix next 7 ingredients together until well blended. Slowly add dry ingredients to wet, while constantly mixing.
Pour into baking pan. Top with chocolate chips. Bake for 30-35 mins, or until toothpick comes out clean. Do not overbake. Cake is more like a brownie height. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user GAIAMOTHER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I am just glad that I have not had to deal with issues related to what chocolate I can eat (though dark does sometimes give me a hive or two). Though recently both mt daughters ad also my boyfriend are not able to eat it at all.

    Thanks for the ides here as it is always good to hear .
    - 1/27/19

  • no profile photo

    Very Good
    Very moist and having it sugar free was a bonus! - 12/8/20

  • no profile photo

    I love you sugar free chocolate zucchini cake recipe! Yummy - 1/25/20

  • no profile photo

    Very Good
    tasty - 5/10/19

  • no profile photo

    mmm looks very tasty. - 2/16/19