Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 91.5 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 35.4 mg |
| Sodium | 210.6 mg |
| Potassium | 29.1 mg |
| Total Carbohydrate | 14.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.1 % |
| Vitamin E | 5.3 % |
| Calcium | 0.4 % |
| Copper | 0.1 % |
| Folate | 1.0 % |
| Iron | 0.7 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.5 % |
| Riboflavin | 2.6 % |
| Selenium | 3.7 % |
| Thiamin | 0.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Free Lemon Cake
View the full Sugar Free Lemon Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Free Lemon Cake
52 calories of Self rising flour - bleached, enriched, (0.13 cup)
20 calories of Safflower Oil, linoleic, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Lemon Extract, (0.50 tsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Sucralose (like Splenda), (6 tsp)
Calories per serving of Sugar Free Lemon Cake
52 calories of Self rising flour - bleached, enriched, (0.13 cup)
20 calories of Safflower Oil, linoleic, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Lemon Extract, (0.50 tsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Sucralose (like Splenda), (6 tsp)
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