Desserts Asian Recipes

This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

A wonderful dessert that is sugar free, low fat and super delicious!

Filling & yummy.

NICE LITE SHORTCAKE

Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.

Asian-style sauces to make tasty little friend patties

My staple Asian-inspired noodle side.

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.

Flavorfull side for seafood, chicken, or any dish with Asian flair.

Spicy and Sweet Asian Recipe

Asian Salmon from Barefoot Contessa

for asian noodle and chicken salads

Asian Chicken thighs

This sauce pairs well with your favorite Asian dishes.

This is my family's all time favorite! I get asked for the recipe everytime I serve it

I don't measure when I make things, so I just guessed. This is my favorite

A foolproof way of cooking salmon fillets.

Chop garlic very fine.

Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.

Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.

You can change the flavor by experimenting with different oils (I love walnut, unrefined peanut and avocado oil) and different acidic bases (lemon juice, different vinegars, grapefruit juice, etc) and omitting garlic to tone down the flavor as well. Be creative in your approach to the flavor and use the best ingredients you can afford.

Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. Makes LOTS of portions, so its good for large groups or left over lunches!

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

Wonderful sugar free desert

Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.

It's no surprise that American cooks have adopted Asian peanut sauce as their own. The tantalizing balance of creaminess and heat has universal appeal.

A delicious Asian inspired idea to accompany those stir fry recipes. If Bok Choy isn't available substitute another cabbage.

Its a little Asian, its a little Southern and its allot of flavor!!! Simple to make and takes less than 5 minutes to prepare.

Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.

Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.