Chipotle Cashew Chicken

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3.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 396.3

Total Fat: 13.4 g
Cholesterol: 45.1 mg
Sodium: 2,015.1 mg
Total Carbs: 41.7 g
Dietary Fiber: 4.3 g
Protein: 30.2 g

View full nutritional breakdown of Chipotle Cashew Chicken calories by ingredient

Introduction

Spicy and Sweet Asian Recipe Spicy and Sweet Asian Recipe

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

Onions, 1 large, 1/4 finely chopped, 3/4 thinly sliced

Brown Rice, 1.5 cup

Chicken Broth, 3 cup

Chicken Breast, no skin, 2 lbs. cubed

McCormick GrillMates Montreal Steak Seasoning, 2 Tbsp.

Soy Sauce, 2 Tbsp

Garlic, 6 cloves

1 cup bell peppers, chopped

Waterchestnuts, 1.5 cup slices

Peas, frozen, 1 cup

1.5 Tbsp ground chipotle powder

1 Tbsp ground cumin

Sugar Free Honey, 2 Tbsp

Sugar-Free Maple-Flavored Syrup, 0.25 cup

Cilantro, dried, 1 Tbsp

Cashew Nuts, dry roasted, 1 cup

Directions

1. Combine 1/4 chopped onion, brown rice, and chicken broth in pot with cover.
2. Bring to a boil, reduce heat to low and cook, stirring occasionally, until rice is tender
3. Heat large skillet over high heat
4. Spray with cooking spray and add chicken
5. Season with grill seasoning
6. Brown both sides of the chicken
7. season with soy sauce and move to side of the pan.
8. Add remaining onion, garlic, and peppers.
9. Cook 2-3 minutes then add water chestnuts, peas, and mix vegetables and meat together.
10. Add chipotle and cumin
11. Toss to coat.
12. Glaze mixture with honey and syrup and turn off heat.
13. Add cilantro and cashew nuts.
14. Serve with portion of rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CSHROADS01.