Upside Down Cake Recipes

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Delicious

This is my mom's recipe, and she bakes it in an iron skillet. She substitutes the water in the cake mix with the same amount of pineapple juice from the crushed pineapples. It makes for a very moist and sweet cake! No one will ever know it's made with Sugar Free ingredients (unless you tell them!). Guaranteed!!!!

Once the Cranberry Upside Down Cake cools, it is inverted onto a cake platter so the top of the cake features the ruby red cranberries that have become wonderfully soft and sweet from absorbing all that delicious caramelized sugar.

Substitiute any fruit in season

This is a good, old-fashioned recipe, slightly modified, that my family has been using for generations; my father always chose it for his birthday cake. By no means healthy, it is simple and delicious...and definitely to be eaten in moderation!

Lowfat no oil used cranberry sauce instead of oil dessert that tastes amazing - yields 2 8" cake pans and 1/2 a bread pan

My husband made this for Easter this year (2014). He wound up making 2 because he forgot to put the 1 cup of sugar in the first cake batter. I ate the first one with the lower sugar content and found it really good, so I am entering it here. To have the full recipe, simply add the cup of sugar to the cake batter.

This is a wonderful dessert to surprise people with during the holidays! The cranberries give it a beautiful festive look and complement the sweet pineapples wonderfully! The best part is how low-calorie and low fat it is. Using club soda and applesauce instead of eggs and oil saves serious calories (and makes it vegan)!

Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy yellow cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.

Husband loves this cake and wanted to make it a little healthier. I just made this cake today and I havent really had a chance to try it but I hope that its as good as it looks.

This is a great way to use up extra apples. All natural, gluten free, dairy free, sweetened with fruit and no added sugar. A quick and easy one-bowl recipe.

Makes 12 servings

No Thanksgiving or Christmas is complete without pumpkin pie. This recipe is one of our favorites because it's so easy and wonderful!

Fluffy cake covered with a layer of maple-flavored apples. Great for special occasions.

new use for watermelon yummy

This is not healified. It is just a great pineapple upside-down cake that you can enjoy on a splurge day.

really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!

Modified from http://funnfud.blogspot.com/2010/04/upside
-down-apple-cake.html. Full of flavour, fruit and fibre! The texture is so tender and moist, and the taste is enriched, from using cream cheese as the main "creaming" fat and buttermilk for the liquid.

5 ww points a serving

A family favorite. When baked the cake forms on top with a rich chocolate sauce on the bottom. Serve warm, flipping the piece of cake upside down on the plate so the chocolate sauce cascades over the cake in an abundance of chocolaty goodness. Top with vanilla ice cream or whipped cream.

A lower-fat, lighter version of a favorite dessert.

Makes an excellent dessert. Best served warm.