Healthier Upside Down Apple Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 204.0
- Total Fat: 5.1 g
- Cholesterol: 25.4 mg
- Sodium: 71.6 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
View full nutritional breakdown of Healthier Upside Down Apple Cake calories by ingredient
Introduction
Modified from http://funnfud.blogspot.com/2010/04/upside-down-apple-cake.html. Full of flavour, fruit and fibre! The texture is so tender and moist, and the taste is enriched, from using cream cheese as the main "creaming" fat and buttermilk for the liquid. Modified from http://funnfud.blogspot.com/2010/04/upside
-down-apple-cake.html. Full of flavour, fruit and fibre! The texture is so tender and moist, and the taste is enriched, from using cream cheese as the main "creaming" fat and buttermilk for the liquid.
Number of Servings: 16
Ingredients
-
Caramelized Apple Topping
1/2 cup sugar
1/4 cup orange juice
1 tbsp lemon juice
1 tbsp butter
5 apples, peeled and sliced into 12ths
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Cake
2 tbsp butter, softened
2/3 cup low-fat cream cheese, softened
1 cup sugar
1/4 cup brown sugar
1 tbsp vanilla
1/2 tbsp maple extract
1 egg
2 1/2 tbsp ground flaxseed
1 1/4 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp allspice
1 tbsp cinnamon
1 1/3 cups buttermilk
Directions
Heat oven to 350ºF, grease a 10" cake pan.
Combine sugar, orange juice, lemon juice and butter in a deep skillet, bring to a boil.
Cook for 5 minutes, then add apples, and cook over medium heat for 15 minutes, until soft and caramelized.
Pour the apple mixture into prepared cake pan and spread to an even layer.
In a bowl, beat butter, cream cheese, sugar, brown sugar, vanilla, maple extract, and egg until smooth.
In another bowl, combine flour, baking powder, baking soda, salt, allspice, and cinnamon.
Beat flour mixture and buttermilk alternately into the creamed ingredients.
Pour batter over apples and spread evenly.
Bake 1 hour.
Cool in pan on wire rack 10 minutes. Invert onto a serving plate.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, orange juice, lemon juice and butter in a deep skillet, bring to a boil.
Cook for 5 minutes, then add apples, and cook over medium heat for 15 minutes, until soft and caramelized.
Pour the apple mixture into prepared cake pan and spread to an even layer.
In a bowl, beat butter, cream cheese, sugar, brown sugar, vanilla, maple extract, and egg until smooth.
In another bowl, combine flour, baking powder, baking soda, salt, allspice, and cinnamon.
Beat flour mixture and buttermilk alternately into the creamed ingredients.
Pour batter over apples and spread evenly.
Bake 1 hour.
Cool in pan on wire rack 10 minutes. Invert onto a serving plate.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
