Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.4
Total Fat 4.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 19.0 mg
Sodium 485.1 mg
Potassium 1,103.9 mg
Total Carbohydrate 36.6 g
Dietary Fiber 4.8 g
Sugars 2.8 g
Protein 19.3 g
Vitamin A 19.4 %
Vitamin B-12 22.4 %
Vitamin B-6 37.0 %
Vitamin C 99.3 %
Vitamin D 10.0 %
Vitamin E 6.1 %
Calcium 17.4 %
Copper 13.9 %
Folate 24.9 %
Iron 16.8 %
Magnesium 14.9 %
Manganese 17.9 %
Niacin 11.4 %
Pantothenic Acid 17.3 %
Phosphorus 36.2 %
Riboflavin 58.7 %
Selenium 29.5 %
Thiamin 21.6 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Upside Down Cake

View the full Breakfast Upside Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Upside Down Cake

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Milk, nonfat, (0.01 cup)


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