Breakfast Upside Down Cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.4
- Total Fat: 4.9 g
- Cholesterol: 19.0 mg
- Sodium: 485.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.8 g
- Protein: 19.3 g
View full nutritional breakdown of Breakfast Upside Down Cake calories by ingredient
Number of Servings: 4
Ingredients
-
2 large baking potatoes, peeled and diced
1/2 cup chopped red bell pepper
2 cloves garlic, chopped
1/2 cup chopped onion
pepper to taste
10 slices center cut bacon
1 1/2 cups egg beaters
1 teaspoon milk
1 cup shredded Cheddar cheese, low fat
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
2. Fry bacon in a skillet over medium heat. Remive from skillet, crumble and set aside.
3. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
4. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed.
5. Whisk together eggs and milk with a fork, and season with a little pepper. Pour evenly over the food in the pan.
6. Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
2. Fry bacon in a skillet over medium heat. Remive from skillet, crumble and set aside.
3. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
4. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed.
5. Whisk together eggs and milk with a fork, and season with a little pepper. Pour evenly over the food in the pan.
6. Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.