Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 2.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 27.7 mg
Sodium 149.5 mg
Potassium 132.5 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.6 g
Sugars 15.4 g
Protein 2.7 g
Vitamin A 2.5 %
Vitamin B-12 2.0 %
Vitamin B-6 2.1 %
Vitamin C 4.5 %
Vitamin D 2.7 %
Vitamin E 1.2 %
Calcium 9.6 %
Copper 2.7 %
Folate 7.5 %
Iron 6.3 %
Magnesium 2.6 %
Manganese 34.8 %
Niacin 4.4 %
Pantothenic Acid 2.2 %
Phosphorus 6.4 %
Riboflavin 7.7 %
Selenium 10.2 %
Thiamin 8.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple-Apple Upside-Down Cake

View the full Maple-Apple Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple-Apple Upside-Down Cake

50 calories of Flour, white, (0.11 cup)

49 calories of Maple Syrup, (0.06 cup)

24 calories of Apples, fresh with skin, (0.22 large (3-1/4" dia) (approx 2 per lb))

16 calories of Granulated Sugar, (1 tsp)

11 calories of Butter, salted, (0.11 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.11 dash)


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