Curried Potatoes Recipes

From Foodnetwork.com

Adapted from Daily Garnish: http://www.dailygarnish.com/recipes?recipe
_id=6003858

I wanted to bring to a Thanksgiving dinner a vegetable dish that celebrated their vegetable-ness, as opposed to drowning them in sugar or fat. These were a big hit.

This complete meat-free meal is an easy to prepare, colorful, and flavorful addition to your Healthiest Way of Eating. The pungent taste of mustard greens and the sweetness of the sweet potatoes is a wonderful combination giving you a great way to enjoy the many health benefits from this recipe.

indian side dish, called for 3oz butter, I substituted with 2 tbsp olive oil.

Nice curried flavor with lint of sweetness from coconut milk blended into sweet potatoes You can add cayenne or other spice, go ahead.

Slow cooker/crock pot recipe
Serve with salad for a compete meal.

from real simple website.
Just wanted to know where it fell nutritionally :D

Really simple. Indian inspired but nontraditional

This dish has an Indian flair with its combination of potatoes, curry, coconut milk, and chickpeas. This is a great recipe for the slow cooker so you can arrive home to the sweet aroma of curried potatoes.

Serve this spicy dish with Brown Rice (see recipe) and Cucumber Salad (see recipe).

Curried Tofu & Potatoes

This is a recipe me and my mum put together, to be fair, it didn't take a lot of brain power!

from smittenkitchen.com

Yummy comforting vegan curry. Adjust the heat to your liking with cayenne or hot sauce. Use diced onion instead of or in addition to celery for more authentic Indian flavor.
Nutritional information is based on 1 cup serving. Serve with brown rice or nan/chapati. This is a fairly mild curry -- increase the quantities of herbs for a stronger or hotter flavor.

After I tried this recipe, my son has asked for it several times. We like it any meal of the day! Has a mild bite to it, nothing overwhelming. Want it spicier - add more masala/curry - or just some extra red pepper! My son likes some cheese sprinkled on top - feta or cheddar. Not included in nutritional info.

From Eating Clean Magazine-slightly adapted.

Low sodium, vegetarian and spicy!

Yields 8 to 10 side-dish servings; 6 main-course servings.

Need to add cooking instructions.

Very easy & tasty lentil dish!
This can be made soupy or more of a stew (decrease the vegetable stock to 2 cups and add browned chicken thighs)