Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 153.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 409.9 mg
Potassium 739.9 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.9 g
Sugars 2.8 g
Protein 4.9 g
Vitamin A 42.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.8 %
Vitamin C 107.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 7.5 %
Folate 18.6 %
Iron 9.5 %
Magnesium 9.6 %
Manganese 16.7 %
Niacin 8.0 %
Pantothenic Acid 9.3 %
Phosphorus 10.1 %
Riboflavin 6.2 %
Selenium 1.6 %
Thiamin 9.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower, Potatoes & Chick Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower, Potatoes & Chick Peas

56 calories of Potato, raw, (0.22 large (3" to 4-1/4" dia.))

27 calories of Tomatoes - diced canned 14.5oz, (0.78 serving)

23 calories of Cauliflower, raw, (0.11 head, large (6-7" dia))

14 calories of Olive Oil, Extra Virgin, (0.11 tbs)

12 calories of Beans: chick peas 14.5 oz can, (1.61 oz)

6 calories of Carrots, raw, (0.22 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.44 stalk, medium (7-1/2" - 8" long))

2 calories of Mustard dry 1 tsp, (0.11 serving)

1 calories of Garlic, (0.22 tsp)

1 calories of Cumin seed, (0.11 tsp)

1 calories of Coriander seed, (0.11 tsp)

0 calories of Cilantro, dried, (0.04 tbsp)

0 calories of Ginger Root, (0.06 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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