Cabbage Bacon Recipes

By Low Carb Layla: Fried cabbage is basic staple item in the low carb world. Surprisingly I've never tried it until I made it tonight. It was so good! I feel like I've been missing out on something by not trying it sooner. My kids didn't care much for it but my carb-etarian Hubs thought it was excellent! I looked up a few recipes to get a feel for how to prepare and wound up cooking it in a very similar way I cook my Bacon and Onion Green Beans which are heaven on a plate (this cabbage ranks right up there). I think you can cook anything with bacon, onions, salt and pepper and it will come out fabulous! I served this with the Laughing Cow Steak and thought they were a nice combo on my plate. Bring on the cabbage! *INDUCTION FRIENDLY*

something I made with leftovers... it was really good!

With it's rich bacony flavor, this stew will become one of your favorite keto comfort foods! Gently slow-cooked to retain all the nutrients

Delicious Keto Cabbage steaks

If you like cabbage, this is for you.

A wonderfully simple chunky soup

A quick recipe my mother used to make

Tasty one-pan winter meal!

This recipe is my solution for getting the taste of really good cabbage without adding a lot of calories or fat.

the four servings of this risotto are quite large.

I find that after cooking other things i get left with half a cabbage or half a pack of bacon ... i did this to use it up on one occasion. I thought it was yummy.
And it could all be done in the saucepan used for boiling the cabbage.

A great use of cabbage! Delicious side dish.

Cabbage, bacon and lil smokies

Delicious

yummy

Very good

A hearty tasty soup for a winters day.

An easy side to make with leftover veggies.

simple side dish

http://www.donalskehan.com/recipes/bacon-a
nd-cabbage-pie/
Our area doesn't have English bacon so we went with ham steak smoked.

Frying pan
Metal steamer
Bowl of iced water
Saucepan
Ovenproof baking dish

Yummy, Delicious, & Easy

Easy vegetable dish to whip up

My Dad used to make the best cabbage. But I could never duplicate it. So, after many tried I decided to come up with my own version. This recipe will be used for my weekly meal prep.

Makes 4 large servings, but could easily be divided into more.