Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 5.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 393.2 mg
Potassium 383.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 6.2 g
Sugars 6.0 g
Protein 8.5 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 100.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 10.8 %
Copper 1.8 %
Folate 16.8 %
Iron 6.9 %
Magnesium 5.9 %
Manganese 12.4 %
Niacin 2.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.6 %
Riboflavin 3.7 %
Selenium 2.0 %
Thiamin 5.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage, Onion, and Bacon

View the full Cabbage, Onion, and Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage, Onion, and Bacon

55 calories of Chopped Yellow Onion, (137.50 gram(s))

53 calories of Kirkland Crumbled Bacon Bits, (1.50 tbsp)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

20 calories of Olive Oil, (0.50 1tsp)


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