Submitted by: MISSJCISRUNNING
Great as a side dish or a light lunch.Submitted by: JENNIFERCLEMENT
Inspired by a lentil salad at Whole Foods MarketSubmitted by: JENNIFERCLEMENT
From Rick Bayless' Everyday cooking for my family's logging purposesSubmitted by: ZILLYONS
serve warm or coldSubmitted by: LALA_POOLE
Submitted by: SCARLET_MUSE
I was looking for a tasty Lentil and Rice salad to add as I was challenged by my dietitian to add more fiber to my diet. Submitted by: THE_BUNNYO
Ricey mix with a smoky kickSubmitted by: BITT3RSW33T3
Submitted by: PAHITO
so simple and so delicious! add vegies, nuts, edame, anything and everything makes this easy salad even betterSubmitted by: AYN2YA
a yummy, one pot dish--great served warm or as a cold salad!Submitted by: MOM2HANDH
Adapted from the NY TimesSubmitted by: SZERETLEK
I used black rice and red lentils (which can be hard to find and/or expensive) but should be good with brown rice and whatever lentils you have.Submitted by: SZERETLEK
WellVegan.comSubmitted by: MRSGOAD
Submitted by: PCREIGHTON
courtesy of Giada De LaurentisSubmitted by: HEATHERSAYRE
Submitted by: SHAUNA825
high in proteins and healthy carbs (from rice)fat freeveganSubmitted by: EKINPEHLIVAN
This is very filling and filled with flavor, great for lunch or at a picnic. The dressing is yogurt based so you don't have to worry about spoilageSubmitted by: SUSYSULLIVAN
Submitted by: CARLY783
Submitted by: MARTAIN
a cool way to get your fiber and fish as well as summertime flavorsSubmitted by: AQUAJANE
Submitted by: MYNAMEGOESHERE
This salad is a one bowler; throw all ingredients into one bowl & toss. You do need 2 cups cooked rice.Submitted by: LRENAUD1
A simple dressing of sherry vinegar, Dijon mustard and paprika flavor this rice and lentil salad. It's a great way to use up leftovers.Submitted by: MARCUSWARD
This is adapted from a Rick Bayless recipe. I serve it on a bed of spinach for a hearty lunch (spinach not included in the calculations). The salad is spicy and tangy. Yum!Submitted by: JRIESSEL