Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 6.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 40.5 mg
Potassium 396.4 mg
Total Carbohydrate 27.2 g
Dietary Fiber 6.6 g
Sugars 0.7 g
Protein 7.3 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 3.2 %
Copper 9.0 %
Folate 27.5 %
Iron 12.1 %
Magnesium 9.2 %
Manganese 18.8 %
Niacin 4.2 %
Pantothenic Acid 4.9 %
Phosphorus 11.8 %
Riboflavin 4.5 %
Selenium 3.3 %
Thiamin 7.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil and rice salad

View the full lentil and rice salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil and rice salad

57 calories of Lentils, (0.25 cup)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

45 calories of Olive Oil, (0.38 tbsp)

17 calories of Pumpkin Seeds (whole seeds, roasted), (0.06 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of asian five spice, (0.13 serving)


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