Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 358.1 mg
Potassium 166.9 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.7 g
Sugars 1.1 g
Protein 3.3 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.9 %
Copper 3.9 %
Folate 9.4 %
Iron 5.1 %
Magnesium 2.9 %
Manganese 7.2 %
Niacin 2.3 %
Pantothenic Acid 2.2 %
Phosphorus 4.2 %
Riboflavin 2.0 %
Selenium 1.1 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice & Lentil Salad

View the full Brown Rice & Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice & Lentil Salad

51 calories of Brown rice (uncooked), (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Lentils, (0.08 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

2 calories of Lime Juice, (0.17 lime yields)

2 calories of green onion (1 stalk), (0.50 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Parsely, raw 1 Tablespoon, (0.17 tbsp)


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