Slow Cooker Vegetarian Recipes

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

A healthy and easy-to-prepare lasagna alternative that saves on calories and packs in protein by substituting pressed, thinly-sliced tofu for the pasta and drained fat-free cottage cheese for ricotta. Cooked in a crockpot, this dish is quick to prepare and a breeze to clean up.

Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker!

A throw together slow cooker vegetarian pasta sauce that tastes like you've worked on it for hours. I freeze any portions leftover. Goes great over rice, pasta or as a chili base.

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

Delicious Chili, chock full of veggies for a cold wintery day!

This hearty vegetarian friendly soup is packed with protein, fiber and healthy carbohydrates. I like to serve mine with a warm piece of crusty bread for dipping.

From Food for Life

I got this recipe from Smitten Kitchen, and oh is it ever good, and ever easy! With only a little bit of prep work, you let the slow cooker do the rest for you!

Easy slow cooker lasagna. Found in Family Circle, made a couple of adjustments. Husband liked it, kids not so much.

Recipe from the Crock Pot website: http://www.crock-pot.com/Recipe.aspx?rid=1
049 - Very tasty and very filling. I think 1.5 tbsp is too much chili powder, perhaps a misprint. I think it should be teaspoons instead.

This is a chili using what I had on hand, including leftovers. The mushrooms, baked beans, pintos, and great northern beans were all leftovers in the fridge that I wanted to use up. Feel free to substitute equal amounts of whatever beans you have on hand.

Delish - leave out the cheese and it's vegan!

Slow cooking makes the beans tasty. Try it as a way to use up leftover beans.

with lots and lots of veggies!

Makes a little over 6 cups of soup. 1 cup is a serving

Calculated with low sodium vegetable broth. I prefer to use my home-made roasted vegetable stock.

This tasty and satisfying soup has only 2 Weight Watchers Points per bowl!

This is a very hearty chili recipes, with 3 kinds of beans and veggie ground round. Serve with fresh bread or salad. Is very low fat, and loaded with nutrients and protein!

Delicious Slow Cooker Vegetarian Chili!! Healthy too!