Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 389.5 mg
Potassium 518.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 6.0 g
Sugars 2.8 g
Protein 6.1 g
Vitamin A 22.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.1 %
Copper 11.1 %
Folate 21.5 %
Iron 12.9 %
Magnesium 12.8 %
Manganese 19.2 %
Niacin 7.7 %
Pantothenic Acid 3.6 %
Phosphorus 11.1 %
Riboflavin 5.8 %
Selenium 3.0 %
Thiamin 10.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Burritos

View the full Slow Cooker Vegetarian Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Burritos

57 calories of Beans, black, (0.25 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Peppers, sweet, red, fresh, (0.07 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Soy sauce (shoyu), low sodium, (0.27 tbsp)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Thyme, ground, (0.07 tsp)


Nutrition & Calorie Comments  

Excellent. I added more spice to the recipe and ate it without the tortillas (trying to avoid unnecessary carbs). I added some quinoa as well for some more "umph"...quite tasty. Will make it again.
Does the total calories include the tortilla?