Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 309.3
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 785.3 mg
Potassium 917.2 mg
Total Carbohydrate 44.5 g
Dietary Fiber 15.6 g
Sugars 1.2 g
Protein 13.0 g
Vitamin A 66.2 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 137.8 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 10.4 %
Copper 24.3 %
Folate 44.4 %
Iron 27.2 %
Magnesium 26.4 %
Manganese 45.4 %
Niacin 11.4 %
Pantothenic Acid 5.8 %
Phosphorus 23.4 %
Riboflavin 12.0 %
Selenium 4.4 %
Thiamin 25.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Slow-Cooker Chili

View the full Vegetarian Slow-Cooker Chili Recipe & Instructions
Submitted by: KANOLEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Slow-Cooker Chili

93 calories of Beans, black, (70.83 grams)

76 calories of Olive Oil, (0.04 cup)

62 calories of Beans, red kidney, (73.33 grams)

23 calories of Crushed Tomatoes, (73.33 grams)

19 calories of Onions, raw, (0.33 large)

12 calories of Chili powder, (0.50 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Cumin seed, (0.17 tsp)

0 calories of El Pollo Loco, Jalapeno Hot Sauce, (0.08 serving)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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