Slow Cooker Vegetarian Taco Soup

Slow Cooker Vegetarian Taco Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 14.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Slow Cooker Vegetarian Taco Soup calories by ingredient
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Number of Servings: 4


    3 (15 ounce) cans Mexican-style diced tomatoes
    1 1/2 cups frozen corn
    1 (15 ounce) can ranch-style pinto beans
    1 (4 ounce) can of chopped green chilies
    1 large onion, chopped fine
    1 tablespoon fresh cilantro
    2 tablespoons powdered broth
    1/2 teaspoon chili powder
    1/4 teaspoon cumin
    1/4 teaspoon thyme


1 Combine all ingredients in slow cooker.

2 Simmer for three or more hours.

3 Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes (not included in calorie count)

Serving Size: Serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user JCCWOOD.

TAGS:  Vegetarian Meals |

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