Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 882.1 mg
Potassium 257.4 mg
Total Carbohydrate 57.3 g
Dietary Fiber 14.5 g
Sugars 17.1 g
Protein 11.6 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.1 %
Copper 3.0 %
Folate 8.4 %
Iron 12.8 %
Magnesium 6.3 %
Manganese 8.6 %
Niacin 5.8 %
Pantothenic Acid 2.3 %
Phosphorus 7.0 %
Riboflavin 4.0 %
Selenium 1.1 %
Thiamin 5.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Taco Soup

View the full Slow Cooker Vegetarian Taco Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Taco Soup

100 calories of Beans, Pinto, Ranch Style Brand, (0.50 cup)

69 calories of Del Monte Diced Tomatoes, No Salt Added, (1.38 cup)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

14 calories of Onions, raw, (0.25 large)

4 calories of canned green chilies - 4 oz, (0.25 serving)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Chili powder, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.