Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.0
Total Fat 3.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 4.9 mg
Sodium 568.2 mg
Potassium 756.7 mg
Total Carbohydrate 53.3 g
Dietary Fiber 16.2 g
Sugars 0.3 g
Protein 18.2 g
Vitamin A 7.7 %
Vitamin B-12 0.7 %
Vitamin B-6 13.1 %
Vitamin C 8.6 %
Vitamin D 0.1 %
Vitamin E 0.3 %
Calcium 12.0 %
Copper 23.5 %
Folate 66.4 %
Iron 26.4 %
Magnesium 36.8 %
Manganese 48.1 %
Niacin 8.5 %
Pantothenic Acid 5.7 %
Phosphorus 33.8 %
Riboflavin 8.8 %
Selenium 6.2 %
Thiamin 31.5 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Mexican Enchilada


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Mexican Enchilada

227 calories of Beans, black, (1 cup)

38 calories of Corn Tortillas, (0.67 tortilla, medium (approx 6" dia))

18 calories of Cheddar Cheese, (0.04 cup, shredded)

12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup)

5 calories of Green Chiles (Whole), (1.33 oz)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Garlic powder, (0.17 tsp)


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