Brown Rice Creamy Chicken Casserole
Pre-cook rice and put finished rice in bottom of casserole dish.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking
Submitted by: PATHFINDER52
CALORIES: 297.4 |
FAT: 10.4g |
PROTEIN: 23.4g |
CARBS: 26.3g |