Brown Rice Creamy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 10.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 490.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Brown Rice Creamy Chicken Casserole calories by ingredient


Introduction

Pre-cook rice and put finished rice in bottom of casserole dish.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking
 Pre-cook rice and put finished rice in bottom of casserole dish.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking
Number of Servings: 4

Ingredients

    1 cup Campbell's Cream of Chicken Soup (98% fat free)
    8 tbsp Daisy Light Sour Cream
    1 cup Brown Rice, medium grain
    1 cup Green Giant Frozen Mixed Vegetables
    0.75 cup Peas, frozen
    2 serving cheese (grated mexican) 1/4 cup (by WKOVAC)
    1.5 cup, chopped or diced Roasting Chicken, light meat

Directions

Pre-cook rice and put finished rice in bottom of casserole dish.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking.
Bake at 350 degrees for 1.25 hours

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PATHFINDER52.