Tomato Chicken Keema
Tomato Chicken Keema is a dish that I created during a phase where I was learning to cook indian food for my hubby. This is a wonderful, spicy treat. The tomatoes cook into the curry to make a great gravy. This is my family's favorite dish.
Side dishes are not necessary with this dish. It has a little bit of everything you need in it.
I used ground chicken in the recipe, but you can use ground turkey too if chicken is hard to find. You can also use a pound of boneless skinless chicken breasts, cut into cubes. If you have any questions about how to make it more/less spicy, feel free to e-mail me.
1 serving is approximately 3/4 cup
CALORIES: 372.9 |
FAT: 26.4g |
PROTEIN: 18.5g |
CARBS: 18g |