keema without peas and potatoes (minced meat)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 32.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 655.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.8 g

View full nutritional breakdown of keema without peas and potatoes (minced meat) calories by ingredient
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Number of Servings: 4


    1/2 kg minced lamb meat
    1/2 tsp red chilli powder
    salt to taste
    1/8 tsp turmeric powder
    1 tsp ginger garlic paste
    1 tbsp cooking oil
    handful of coriander leaves (cilantro leaves)
    water for cooking


1. Heat oil , add minced meat and chilli, salt, turmeric and ginger garlic paste and cook on medium flame till dry.
2. Add 1 cup water and cook till oil comes on sides or meat is soft.
3. add coriander leaves and cook for 5 minutes with the pan covered.
serve hot with chapati or bread or lettuce or cabbage leaves.

Number of Servings: 4

Recipe submitted by SparkPeople user SADIASIDDIQA.

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