Aloo Keema

Aloo Keema
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 26.1 g
  • Cholesterol: 85.9 mg
  • Sodium: 332.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Aloo Keema calories by ingredient
Report Inappropriate Recipe

Submitted by: POLARG


Minced meat with peas in a mild creamy curry sauce. Minced meat with peas in a mild creamy curry sauce.
Number of Servings: 6


    Ground beef, lean, 24 oz
    Onions, raw, 1 large, chopped
    Garlic, 3 cloves, minced
    Yogurt, plain, skim milk, 1 cup
    Peas, frozen, 1 cup
    Ginger Root, 2 T. minced or finely grated
    Olive Oil, 1 tbsp
    *Cumin seed, ground 1 tsp
    *Coriander seed, ground 2 tsp
    Cinnamon, ground, .5 tsp
    Salt, .5 tsp
    Pepper, black, 1 tsp


In a large pan with olive oil, cook onions until soft, about 3 minutes. Add garlic and ginger and cook 1 more minute. Add ground beef and spices and cook, breaking it up into small bits as you go. Drain off fat and add yogurt and peas. Cover and simmer on medium low for 10-15 minutes or until the peas are hot. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user POLARG.


Rate This Recipe