Shimla Mirch Keema
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 283.6
- Total Fat: 23.5 g
- Cholesterol: 60.7 mg
- Sodium: 339.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
View full nutritional breakdown of Shimla Mirch Keema calories by ingredient
Number of Servings: 14
Ingredients
-
Ground beef, 1000 grams (
Green Peppers (bell peppers), 500 grams
Red Ripe Tomatoes, 500 grams
Onions, raw, 2 slice, large (1/4" thick)
Pepper, black, 1 tbsp
Cloves, ground, 1 tbsp
Cardamom, ground, 1 tbsp
Cardamom, ground, 1 tbsp
*Cumin seed, 0.5 tsp
*Coriander seed, 2 tsp
Salt, 1.5 tsp
Chili powder, 1 tsp
Garlic, 1 tsp
Ginger Root, 1 tsp
*Extra Light Olive Oil, 4 tbsp
*Green Chiles (Whole), 3 oz
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user SHALA1979.