Shimla Mirch Keema

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 23.5 g
  • Cholesterol: 60.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Shimla Mirch Keema calories by ingredient



Number of Servings: 14

Ingredients

    Ground beef, 1000 grams (
    Green Peppers (bell peppers), 500 grams
    Red Ripe Tomatoes, 500 grams
    Onions, raw, 2 slice, large (1/4" thick)
    Pepper, black, 1 tbsp
    Cloves, ground, 1 tbsp
    Cardamom, ground, 1 tbsp
    Cardamom, ground, 1 tbsp
    *Cumin seed, 0.5 tsp
    *Coriander seed, 2 tsp
    Salt, 1.5 tsp
    Chili powder, 1 tsp
    Garlic, 1 tsp
    Ginger Root, 1 tsp
    *Extra Light Olive Oil, 4 tbsp
    *Green Chiles (Whole), 3 oz


Directions



Number of Servings: 14

Recipe submitted by SparkPeople user SHALA1979.

TAGS:  Beef/Pork |

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