Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 8.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 42.8 mg
Sodium 964.0 mg
Potassium 435.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.6 g
Sugars 5.3 g
Protein 15.0 g
Vitamin A 34.0 %
Vitamin B-12 0.1 %
Vitamin B-6 10.4 %
Vitamin C 56.3 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 8.9 %
Copper 5.3 %
Folate 3.7 %
Iron 14.3 %
Magnesium 4.3 %
Manganese 11.6 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 4.5 %
Riboflavin 3.7 %
Selenium 1.9 %
Thiamin 4.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South Asian-Style Ground Beef, Potatoes, Peas and Bok Choy (Keema)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South Asian-Style Ground Beef, Potatoes, Peas and Bok Choy (Keema)

95 calories of Beef, 90% Lean Ground Beef from Sirloin, (2 oz)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

26 calories of Del Monte Canned Sweet Peas, (0.22 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

6 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.38 serving)

4 calories of bok choy, (31.25 gram(s))

4 calories of Curry powder, (0.19 tbsp)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Onions, raw, (0.06 large)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.31 tsp)

0 calories of ground tumeric, (0.13 tsp)

0 calories of Cayenne Pepper (Ground), (0.13 tsp)


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