Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 15.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.5 g
Cholesterol 98.1 mg
Sodium 796.0 mg
Potassium 616.0 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 38.4 g
Vitamin A 18.8 %
Vitamin B-12 14.1 %
Vitamin B-6 46.3 %
Vitamin C 57.1 %
Vitamin D 0.6 %
Vitamin E 9.1 %
Calcium 24.6 %
Copper 13.9 %
Folate 15.2 %
Iron 11.1 %
Magnesium 23.8 %
Manganese 59.1 %
Niacin 76.5 %
Pantothenic Acid 21.4 %
Phosphorus 50.4 %
Riboflavin 21.0 %
Selenium 49.3 %
Thiamin 16.7 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Brown Rice Casserole

View the full Chicken and Brown Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Brown Rice Casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Brown Rice, long grain, (0.50 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

61 calories of Cream of Potato Soup, (0.17 can (10.75 oz), prepared)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)


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