Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 182.3 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 16.1 mg |
Sodium | 219.5 mg |
Potassium | 189.2 mg |
Total Carbohydrate | 25.1 g |
Dietary Fiber | 2.6 g |
Sugars | 0.0 g |
Protein | 8.1 g |
Vitamin A | 71.1 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 13.5 % |
Vitamin C | 7.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 2.2 % |
Copper | 5.2 % |
Folate | 4.6 % |
Iron | 5.6 % |
Magnesium | 11.6 % |
Manganese | 45.6 % |
Niacin | 19.7 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 12.7 % |
Riboflavin | 3.8 % |
Selenium | 6.4 % |
Thiamin | 10.9 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown Rice and Chicken Casserole
View the full Brown Rice and Chicken Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown Rice and Chicken Casserole
86 calories of Mayonnaise, regular (mayo), (0.06 cup)
83 calories of Brown Rice, medium grain, (0.38 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
20 calories of Peas and carrots, frozen, (0.13 package (10 oz))
1 calories of Soy Sauce, (0.25 tsp)
Calories per serving of Brown Rice and Chicken Casserole
86 calories of Mayonnaise, regular (mayo), (0.06 cup)
83 calories of Brown Rice, medium grain, (0.38 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
20 calories of Peas and carrots, frozen, (0.13 package (10 oz))
1 calories of Soy Sauce, (0.25 tsp)
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