An awesome summer salad that makes a great Vegetarian meal all by itself!
This is great served with a Spinach salad.
"Oil-cured Moroccan olives, such as Beldi, add a distinct, salty flavor to this dish. For a milder taste, use kalamata olives." Vegetarian Times (April 2010)
A yummy, easy meal, with all of your food groups. Eat as is, or you can stuff in a pita or tortilla.
Modified from a recipe on the back of a package of Marrakesh Express Curry Couscous
Easy and quick lunch dish