Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 22.7 mg
Potassium 449.1 mg
Total Carbohydrate 36.1 g
Dietary Fiber 6.9 g
Sugars 1.8 g
Protein 8.1 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.6 %
Copper 9.8 %
Folate 26.7 %
Iron 9.3 %
Magnesium 14.5 %
Manganese 21.6 %
Niacin 8.7 %
Pantothenic Acid 5.9 %
Phosphorus 12.0 %
Riboflavin 6.1 %
Selenium 27.6 %
Thiamin 15.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian couscous and black bean salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian couscous and black bean salad

77 calories of Couscous, (0.13 cup, dry, yields)

57 calories of Beans, black, (0.25 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Okra, (0.13 cup slices)

2 calories of Celery, raw, (0.13 cup, diced)


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