Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.4 g
Cholesterol 12.9 mg
Sodium 521.0 mg
Potassium 45.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 1.9 g
Vitamin A 0.9 %
Vitamin B-12 1.1 %
Vitamin B-6 1.9 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.3 %
Copper 2.3 %
Folate 5.3 %
Iron 4.6 %
Magnesium 2.7 %
Manganese 7.5 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 0.7 %
Thiamin 4.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad (16- 1cup servings)

View the full Macaroni Salad (16- 1cup servings) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad (16- 1cup servings)

100 calories of Pasta, cooked, (1 oz)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

3 calories of Celery seed, (0.13 tbsp)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic powder, (0.03 tbsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

1 calories of Onion powder, (0.03 tbsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.06 tbsp)


Nutrition & Calorie Comments  

I made this with low fat mayo, mustard, and 2 hard boiled eggs with no yolk. It was really good either way.