Macaroni Salad (16- 1cup servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.0
- Total Fat: 5.2 g
- Cholesterol: 12.9 mg
- Sodium: 521.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
View full nutritional breakdown of Macaroni Salad (16- 1cup servings) calories by ingredient
Number of Servings: 16
Ingredients
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Ingredients:
Pasta, cooked, 16 oz (remove)
Mayonnaise, regular (mayo), 1 cup (remove)
Onions, raw, 1 small (remove)
Celery, raw, 4 stalk, small (5" long) (remove)
Salt, 1 tbsp (remove)
Pepper, black, .5 tbsp (remove)
Celery seed, 2 tbsp (remove)
*Onion powder, .5 tbsp (remove)
Garlic powder, .5 tbsp (remove)
Directions
cook pasta, dice onion and celery, mix all ingredients together
Number of Servings: 16
Recipe submitted by SparkPeople user TANSKI1218.
Number of Servings: 16
Recipe submitted by SparkPeople user TANSKI1218.
Member Ratings For This Recipe
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