Whole Wheat Oatmeal Raisin Cookies Recipes

This are great to make for the Hoilidays and not feel the gult if you have a need to eat to many.

Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning.

These are so delicious, you'd never guess they were sugar free!

My husband created a no sugar added cookie, with no white flour and very low sodium. Less than 100 calories per cookie! They're like little scones - they are not as moist as cookies with sugar, but they are still tasty! We use a small ice cream scoop (1.5 inch diameter) to make the cookies. They are sweet enough with just the raisins and chocolate chips! If you like scones you'll like these. You can also add cinnamon, nutmeg or nuts if you like. They are great with tea or coffee!

1/2 a batch

Delicious. Just make them. YUM!

SO yum and SO healthy!