Sugar Free Whole Wheat Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.7
- Total Fat: 8.3 g
- Cholesterol: 28.1 mg
- Sodium: 94.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Sugar Free Whole Wheat Oatmeal Raisin Cookies calories by ingredient
Introduction
These are so delicious, you'd never guess they were sugar free! These are so delicious, you'd never guess they were sugar free!Number of Servings: 24
Ingredients
-
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup salted butter, softened
1/2 cup Ideal brand sweetener
1/2 cup dark Ideal brand brown sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups oats (not instant)
3/4 cup raisins
Directions
1 Preheat oven to 350°.
2 Mix dry ingredients; set aside.
3 Combine wet ingredients with a mixer on low.
4 Stir the flour mixture into the creamed mixture until no flour is visible.
5 Now add the oats and raisins; stir to incorporate.
7 Drop by tablespoon, 2 inches apart, onto cookie sheet sprayed with nonstick spray.
8 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
9 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DYS011.
2 Mix dry ingredients; set aside.
3 Combine wet ingredients with a mixer on low.
4 Stir the flour mixture into the creamed mixture until no flour is visible.
5 Now add the oats and raisins; stir to incorporate.
7 Drop by tablespoon, 2 inches apart, onto cookie sheet sprayed with nonstick spray.
8 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
9 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DYS011.