Whole Wheat Splenda Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 3.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 49.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Whole Wheat Splenda Oatmeal Raisin Cookies calories by ingredient
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Number of Servings: 42


    1 stick (1/2 cup) salted butter
    1/2 cup unsweetened applesauce
    1 cup Splenda
    2 eggs
    2 TBSP low fat 1% milk
    1 1/2 tsp pure vanilla extract
    1 1/2 cups whole wheat flour
    1 tsp baking soda
    4 cups quick oats
    1 cup raisins


Heat oven to 375. Blend butter, applesauce and Splenda together. Add eggs, milk and vanilla, beat well. Add wheat flour, salt and baking soda, beat well. Stir in oats and raisins. Spoon cookies on cookie sheet, about 2 inches apart. Bake for about 13 minutes until golden brown.

Serving Size: makes 42 cookies

Number of Servings: 42

Recipe submitted by SparkPeople user TIMTAMJONES.

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