Parmesean Zucchini Crisp Recipes

Festive Italian

Migas is a traditional dish in Spanish cuisine. Great for breakfast, lunch, or dinner, this healthy version is sure to please.

A delicious and healthy alternative to the traditional chip.

Keep this in the frig for a snack, salad or side dish.

These are an oven-baked version of the Italian frico. It's just basically thin rounds of baked cheese. One of the cool things about it is that they are moldable when still warm. If you drape them over an upturned glass, they will form a cup that you can fill with anything you like. It makes a really nice presentation for a party.

http://lowcarbdiets.about.co
m/od/snacks/r/cheesecrisps.htm

Easy, quick and kid friendly!

creamy and rich

Chicken stuffed with asparagus and cheese

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

This is a nice side dish that has lots of flavor

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

stuffed zucchini boats

I vary the portions of vegetables in this soup depending on my mood (i.e., more carrots and less zucchini or vice versa). It's a delicious soup no matter what vegetables you put in it, and very low calorie as long as you stick with non-starchy vegetables.

A lighter twist to this Italian Favorite

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

Great as a lighter lunch or an appetizer or side dish.

A flavorful and high-protein blend of couscous, turkey, and vegetables.

Hands-on time: 20 minutes
Time to table: 45 - 60 minutes