Lite shrimp pasta

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 17.1 g
  • Cholesterol: 130.8 mg
  • Sodium: 312.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Lite shrimp pasta calories by ingredient
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Number of Servings: 4


    1/2 Lb shrimp - peeled and deveined
    1/2 Lb angel hair pasta
    2 tbsp. olive oil
    2 tbsp. butter
    1/2 small onion
    1 zucchini
    1/4 cup parmesan cheese grated
    1/2 lemon


Saute onions in olive oil. In seperate pot cook pasta according to package directions. Add zucchini to onions and cook for a few minutes. When pasta is cooked drain well. Add shrimp to onions and zucchini along with the juice from 1/2 of a lemon. When shrimp is done add the pasta to the shrimp and veggies. To finish add the butter, zest from the lemon and parmesean cheese, remove from heat. Toss together. Salt and pepper to taste. Optional: add parsley to garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user AFARMAN.

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Member Ratings For This Recipe

  • I liked this, but I used couscous instead of pasta and only used 1 T oil and 1 T butter. I added a little more cheese. I am sure I will make it again. - 11/12/08

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  • Used broccoli and shallots. My husband and I really enjoyed it. Will make again. - 9/22/08

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  • My husband and I absolutely loved this. It was very easy to make and did not take to long to make. Great choice for dinner. - 8/11/08

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  • Very tasty and easy to make. Quick dinner. - 7/27/08

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