Slow Cooker Vegetarian Mexican Enchilada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 3.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 568.2 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 16.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Vegetarian Mexican Enchilada calories by ingredient


Introduction

Delish - leave out the cheese and it's vegan! Delish - leave out the cheese and it's vegan!
Number of Servings: 6

Ingredients

    Black Beans, 2 cans
    Diced Tomatoes with chiles, 1 can
    Diced green chiles, 1 can
    cumin, 1.5 Tbs
    Garlic Powder, 0.5 tsp

    Cheddar Cheese, optional

Directions

Drain/rinse beans. Come all ingredients (except toritallas) in a large bowl. Layer in slow cooker, alternating a scoop of bean mixture with the tortillas. Finish with beans on top.
Cook slow cooker on low for 5 hours. Put cheese on top, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMPOSSIBLE82.