Brown Rice With Spinach Recipes

This is my home version of a chicken and rice bowl I used to get at a Mediterranean place when I lived in New York City. It's got brown rice, golden raisins, feta cheese, sun-dried tomatoes, green onion, spinach, and red wine vinaigrette. It's delicious and I make it ahead for the whole work week for both of us.

So yummy and satisfying on a cold day!

We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup.

A low-calorie side dish that uses brown rice and veggies!

This is an entire quick, delicious, easy meal idea, packed with Vitamin B-12, Fiber, Potassium, Good Fats, Iron, Vitamin A, and Magnesium.

Quick and Easy Lunch for One or Side dish for Two

As a side dish.

This yummy dish combines soy sausage and spinach.

I used some leftover rice and spinach to make a nice soup

Brown rice is one of the finest, healthiest ingredients for a soup, wonderful for providing body, and works especially well with lentils. Adding in the fresh spinach brings a burst of colour, flavour and more nutrition.

A warm and filling main dish without compromising heathy eating. I eat this at least once a week. Great on cold days.

Spinach , portabella and brown rice w/scallions, lemon juice, chicken broth, roasted garlic paste

Reader's Digest recipe

Except for the rice, I made this rice loaf from leftover ingredients in my refrigerator. Next time, I will add egg (or two egg whites) to make it hold it's shape--without that ingredient it is more of a casserole.

A quick and filling lunch. I use instant brown rice for quick prep, but any brown rice will do.

I threw this together one night as a quick meal and I loved it! I use the pre-packaged seasoned steak strips. I also added a bit of soy sauce for a bit more flavor.

from 101 cookbook

I used to make this with Italian Short Grain White Rice (it makes the creamiest risotto) but I thought I would add the benefit of brown rice. I still prefer the white so if you choose to make it with white instead you only need 4 cups of water)

My wife and I love to eat this - we aren't Vegetarians but this is an all veggie meal that will knock your socks off, even my 4 year old likes it.

From the American Heart Association