Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.9
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 920.1 mg
Potassium 606.7 mg
Total Carbohydrate 75.0 g
Dietary Fiber 13.4 g
Sugars 0.5 g
Protein 16.3 g
Vitamin A 88.8 %
Vitamin B-12 0.0 %
Vitamin B-6 62.7 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 16.8 %
Copper 28.1 %
Folate 51.9 %
Iron 25.5 %
Magnesium 36.5 %
Manganese 138.0 %
Niacin 10.5 %
Pantothenic Acid 9.6 %
Phosphorus 30.6 %
Riboflavin 11.4 %
Selenium 24.0 %
Thiamin 13.1 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Curry with Spinach and Brown Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Curry with Spinach and Brown Rice

251 calories of Chickpeas (garbanzo beans), (0.88 cup)

108 calories of Brown Rice, long grain, (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

7 calories of Swanson Natural Goodness Chicken Broth, (0.44 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.