Mini Spinach Casserole with Ricotta Cheese, Brown Rice, and Ham

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 14.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 651.3 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Mini Spinach Casserole with Ricotta Cheese, Brown Rice, and Ham calories by ingredient



Number of Servings: 2

Ingredients

    2 cups fresh spinach
    1/2 cup part skim ricotta cheese
    salt and pepper to taste
    1 cup brown rice, cooked
    1/4 cup Italian dressing
    1oz Virginia Ham, chopped

Directions

Puree the spinach and ricotta in the blender. Prehear oven to 300 degrees F. Mix all ingredients together in a 9" pie pan and bake for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CRAZYDAYZ.