Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 291.9 mg
Potassium 791.1 mg
Total Carbohydrate 15.3 g
Dietary Fiber 5.2 g
Sugars 2.9 g
Protein 4.7 g
Vitamin A 293.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 64.5 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 20.0 %
Copper 15.7 %
Folate 36.6 %
Iron 27.6 %
Magnesium 32.9 %
Manganese 64.6 %
Niacin 4.8 %
Pantothenic Acid 3.1 %
Phosphorus 9.4 %
Riboflavin 16.4 %
Selenium 3.0 %
Thiamin 9.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Soup (Kale, Chard, Spinach, Onions, Brown Rice)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Soup (Kale, Chard, Spinach, Onions, Brown Rice)

21 calories of Spinach, cooked, (0.50 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

13 calories of Brown Rice, medium grain, (0.06 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Swiss Chard, (0.25 cup, chopped)

8 calories of kale, raw, (0.25 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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