Noodle Kugel Recipes

low carb variation of a family favorite

you may also use regular noodles if not following gf protocol

Traditional Jewish Noodle Casserole

sweet creamy wide egg noodle pudding lower fat and no sugar added

This is a standard Ashkenazi (European) Jewish recipe, served both as a dessert and as a side. I have reduced calories by using Neufchatel rather than standard cream cheese, part-skim rather than whole milk ricotta, 1% milk rather than whole milk or heavy cream, margarine rather than butter, and yolk free egg noodles. This is a holiday dish, may be served with fish or vegetable entrees.

A great way of getting some veggies into the meal and still tasty.

Traditional lukschen kugel made lighter with low-fat dairy products. You can make it lighter with reduced fat cream cheese, or use Neufchatel instead of cream cheese. I didn't have that option available. And apples are added, making this perfect for Rosh Hashana!

You don't have to be Jewish to enjoy Noodle Kugel. This is served at many of the Jewish Holidays except Passover. This can be used as a sweet side dish or as a dessert.

I love this recipe. My only problem is trying not to eat too much of it!

A delicious Jewish favorite! Kosher!

This is a simple recipe which I have "lighten" up as much as possible. This nutritional values are with the fat free sour cream. I enjoy making this one as it allows me to be creative with different dried fruits such as mango, apricot. Also, can be made with fresh fruits if you desire.

It's adoptable for Passover by using Kosher forPassover noodles as well as Kosher for Passover ingredients. This is a splurg recipe for me but for once or twice a year it's a treat.

Get your veggies in for dessert!

This is a delicious recipe, best used as a side dish. Enjoy!