Mushroom Noodle Kugel

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 10.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 33.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Mushroom Noodle Kugel calories by ingredient


Introduction

A delicious Jewish favorite! Kosher! A delicious Jewish favorite! Kosher!
Number of Servings: 8

Ingredients

    1 bag egg noodles, cooked, drained and cooled
    3 eggs beaten
    1/4 cup canola oil
    salt and pepper to taste
    sauteed chopped mushrooms - shitake, cremini, oyster, play with the combo to taste.

Directions

Put oil in hot pyrex and heat at 350 F
Mix noodles, eggs, mushtooms, salt and pepper and spread over hot oil. Spray misted oil on top of noodles
Bake at 350F for 1 Hour

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTYPITHY.