Mushroom Noodle Kugel
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.1
- Total Fat: 10.0 g
- Cholesterol: 107.8 mg
- Sodium: 33.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.5 g
View full nutritional breakdown of Mushroom Noodle Kugel calories by ingredient
Introduction
A delicious Jewish favorite! Kosher! A delicious Jewish favorite! Kosher!Number of Servings: 8
Ingredients
-
1 bag egg noodles, cooked, drained and cooled
3 eggs beaten
1/4 cup canola oil
salt and pepper to taste
sauteed chopped mushrooms - shitake, cremini, oyster, play with the combo to taste.
Directions
Put oil in hot pyrex and heat at 350 F
Mix noodles, eggs, mushtooms, salt and pepper and spread over hot oil. Spray misted oil on top of noodles
Bake at 350F for 1 Hour
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYPITHY.
Mix noodles, eggs, mushtooms, salt and pepper and spread over hot oil. Spray misted oil on top of noodles
Bake at 350F for 1 Hour
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYPITHY.