Noodle Kugel
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.0
- Total Fat: 2.7 g
- Cholesterol: 4.4 mg
- Sodium: 128.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
View full nutritional breakdown of Noodle Kugel calories by ingredient
Number of Servings: 24
Ingredients
-
- 4 Egg Whites
- 1/4 lb (8 tbsp) Smart Balance Light
- 1/2 cup Splenda
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 1 cup Egg Substitute
- 1 12oz package Yolk Free Egg Noodles
Directions
Makes approx. 24 servings.
Preheat oven to 350.
Beat egg whites into stiff peaks and set aside. Melt butter and add in order: splenda, cream cheese, sour cream, egg substitute. Fold in egg noodles and then fold in the beaten egg whites.
Bake in a 13x9 greased pan for 1 hour.
Number of Servings: 24
Recipe submitted by SparkPeople user BBARR1.
Preheat oven to 350.
Beat egg whites into stiff peaks and set aside. Melt butter and add in order: splenda, cream cheese, sour cream, egg substitute. Fold in egg noodles and then fold in the beaten egg whites.
Bake in a 13x9 greased pan for 1 hour.
Number of Servings: 24
Recipe submitted by SparkPeople user BBARR1.